Portuguese Smoked Sardines

DaMorgada Portuguese sardines (Pilchardus Walbaum) are harvest off the coast of Portugal, known for its sweetest and most succulent in the world

They are caught in seines, fishing nets. Tradifoods present you a Portuguese Smoked Sardines that have been gently smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt.

This long Portuguese traditional fisheries and cannery know-how are world’s reconnaissance and makes a tin of DaMorgada sardines an uncommonly flavourful and an excellent source of protein, vitamins, minerals and polyunsaturated fatty acid omega-3.


Tasting suggestions: Wonderful for entrees, pate or served with a fresh green salad, with pasta, pizza or a gourmet sandwich

Available sizes: 105g can