They are caught in seines, fishing nets. Tradifoods present you a Portuguese Smoked Sardines that have been gently smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt.
This long Portuguese traditional fisheries and cannery know-how are world’s reconnaissance and makes a tin of DaMorgada sardines an uncommonly flavourful and an excellent source of protein, vitamins, minerals and polyunsaturated fatty acid omega-3.
Tasting suggestions: Wonderful for entrees, pate or served with a fresh green salad, with pasta, pizza or a gourmet sandwich
Available sizes: 105g can