Fillets of Anchovies in Olive Oil

Fillets of Anchovies in Olive Oil DaMorgada Fillets of Anchovies in Olive oil are prepared using the oldest known methods of preserving foods – salt curing. Only the highest quality fresh anchovies available are used. After curing, workers clean and pack them by hand in olive oil.

Our fillets of Anchovies in Olive oil have a unique flavor and texture.You will love if you are a fan of fine, meaty anchovies.

Tasting suggestions: Strong, salty and extremely tasty, their unique flavor is perfect for salads, appetizers and quick meals.

Available size: 50g/1.76oz can or 95g/3.35oz jar