This unique delicacy is harvest in the estuaries and rivers in the east of Portugal, with carefully fishing techniques, for a constant and sustainable supply.

These boneless eel fillets are smoked using Holm oak wood and preserved in high quality olive oil, which results in exceptional taste. It has a succulent and firm meat texture and a rich flavor. DaMorgada Smoked Eel is low in sodium and high in phosphorous, very high in Omega-3, very rich in vitamins A, B1, B2, B12, D and E.

Tasting suggestions: Wonderful as a starter, pate or served with a fresh green salad, a horseradish sauce and crusty bread

Available size: 105g/3.7 oz, single layer can.