These boneless eel fillets are smoked using Holm oak wood and preserved in high quality olive oil, which results in exceptional taste. It has a succulent and firm meat texture and a rich flavor. DaMorgada Smoked Eel is low in sodium and high in phosphorous, very high in Omega-3, very rich in vitamins A, B1, B2, B12, D and E.
Tasting suggestions: Wonderful as a starter, pate or served with a fresh green salad, a horseradish sauce and crusty bread
Available size: 105g/3.7 oz, single layer can.