MILK TYPE | Raw sheep’s milk |
---|---|
Rennet | Animal rennet |
Region | Trás-os-Montes – North of Portugal |
Consistency | Hard |
Rind | Washed and covered with sweet red pepper |
Aging | > 90 days |
Flavour | Strong and well balanced mixture of characteristics aromas |
Weight (average) |
600 g |
CHEESE COMPANIONS
MILK TYPE | Raw sheep’s milk |
---|---|
Rennet | Vegetable - Thistle rennet |
Region | Alentejo – Southeast of Portugal |
Consistency | Semi-hard |
Rind | Straw yellow color and crumbly texture |
Aging | > 12 months |
Flavour | Strong and spicy |
Weight (average) |
650g |
CHEESE COMPANIONS
MILK TYPE | Raw cow’s milk |
---|---|
Rennet | Animal rennet |
Region | S. Jorge Island – Azores archipelago |
Consistency | Hard |
Rind | Pressed with a yellowish paraffin coating and a crumbly texture |
Aging | > 7 months |
Flavour | Full flavored with piquant notes |
Weight (average) |
10 Kg |
CHEESE COMPANIONS
MILK TYPE | Pasteurized cow’s milk |
---|---|
Rennet | Animal rennet |
Region | S. Miguel Island – Azores archipelago |
Consistency | Hard |
Rind | Pressed with a crumbly texture and covered with a black paraffin |
Aging | > 9 months |
Flavour | clean bouquet with a sweet piquant finish |
Weight (average) |
9 Kg |
CHEESE COMPANIONS