Terrincho Velho DOP

MILK TYPE Raw sheep’s milk
Rennet Animal rennet
Region Trás-os-Montes – North of Portugal
Consistency Hard
Rind Washed and covered with sweet red pepper
Aging > 90 days
Flavour Strong and well balanced mixture of characteristics aromas
Weight (average)


600 g

CHEESE COMPANIONS

Serpa Velho

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – Southeast of Portugal
Consistency Semi-hard
Rind Straw yellow color and crumbly texture
Aging > 12 months
Flavour Strong and spicy
Weight (average)


650g

CHEESE COMPANIONS

S. Jorge DOP 7 Meses

MILK TYPE Raw cow’s milk
Rennet Animal rennet
Region S. Jorge Island – Azores archipelago
Consistency Hard
Rind Pressed with a yellowish paraffin coating and a crumbly texture
Aging > 7 months
Flavour Full flavored with piquant notes
Weight (average)


10 Kg

CHEESE COMPANIONS

S. Miguel

MILK TYPE Pasteurized cow’s milk
Rennet Animal rennet
Region S. Miguel Island – Azores archipelago
Consistency Hard
Rind Pressed with a crumbly texture and covered with a black paraffin
Aging > 9 months
Flavour clean bouquet with a sweet piquant finish
Weight (average)


9 Kg

CHEESE COMPANIONS