Bica

MILK TYPE Pasteurized goat (70%), cow (20%) and sheep’s (10%) milk
Rennet Animal rennet
Region Minho – Northe of Portugal
Consistency Soft
Rind Characteristic shape. Washed with an emulsion of sweet red pepper and white wine
Aging > 30 days
Flavour Mild, buttery with goaty notes
Weight (average)


850g

CHEESE COMPANIONS

Amarelo da Beira Baixa DOP

MILK TYPE Raw sheep and goat’s milk
Rennet Animal rennet
Region Beira Baixa – Centre interior of Portugal
Consistency Soft
Rind Washed, light yellow color
Aging > 45 days
Flavour Strong pleasant flavour, clean silky taste
Weight (average)


950g

CHEESE COMPANIONS

Picante Beira Baixa DOP

MILK TYPE Raw sheep and goat’s milk
Rennet Animal rennet
Region Beira Baixa – Centre interior of Portugal
Consistency Semi-hard
Rind Without crust with a slightly greyish color
Aging > 90 days
Flavour Pungent aroma and a spicy and salty flavour
Weight (average)


700g

Mistura da Beira Baixa

MILK TYPE Raw cow, sheep and goat’s milk
Rennet Animal rennet
Region Beira Baixa – Centre interior of Portugal
Consistency Soft
Rind Washed and white or light yellow color
Aging > 40 days
Flavour Mild flavour
Weight (average)


800g

CHEESE COMPANIONS

Mestiço Tolosa IGP

MILK TYPE Raw sheep and goat’s milk
Rennet Animal rennet
Region Alentejo – South Interior of Portugal
Consistency Semi-hard
Rind Washed, covered with red pepper and wine emulsion
Aging > 90 days
Flavour Slightly vigorous, clean and spicy
Weight (average)


300g

CHEESE COMPANIONS

Malva

MILK TYPE Pasteurized cow and sheep’s milk
Rennet Animal rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Soft
Rind Washed, yellow straw color
Aging > 30 days
Flavour Mild flavour slightly acidic
Weight (average)


900g

CHEESE COMPANIONS