MILK TYPE | Pasteurized goat (70%), cow (20%) and sheep’s (10%) milk |
---|---|
Rennet | Animal rennet |
Region | Minho – Northe of Portugal |
Consistency | Soft |
Rind | Characteristic shape. Washed with an emulsion of sweet red pepper and white wine |
Aging | > 30 days |
Flavour | Mild, buttery with goaty notes |
Weight (average) |
850g |
CHEESE COMPANIONS
MILK TYPE | Raw sheep and goat’s milk |
---|---|
Rennet | Animal rennet |
Region | Beira Baixa – Centre interior of Portugal |
Consistency | Soft |
Rind | Washed, light yellow color |
Aging | > 45 days |
Flavour | Strong pleasant flavour, clean silky taste |
Weight (average) |
950g |
CHEESE COMPANIONS
MILK TYPE | Raw sheep and goat’s milk |
---|---|
Rennet | Animal rennet |
Region | Beira Baixa – Centre interior of Portugal |
Consistency | Semi-hard |
Rind | Without crust with a slightly greyish color |
Aging | > 90 days |
Flavour | Pungent aroma and a spicy and salty flavour |
Weight (average) |
700g |
MILK TYPE | Raw cow, sheep and goat’s milk |
---|---|
Rennet | Animal rennet |
Region | Beira Baixa – Centre interior of Portugal |
Consistency | Soft |
Rind | Washed and white or light yellow color |
Aging | > 40 days |
Flavour | Mild flavour |
Weight (average) |
800g |
CHEESE COMPANIONS
MILK TYPE | Raw sheep and goat’s milk |
---|---|
Rennet | Animal rennet |
Region | Alentejo – South Interior of Portugal |
Consistency | Semi-hard |
Rind | Washed, covered with red pepper and wine emulsion |
Aging | > 90 days |
Flavour | Slightly vigorous, clean and spicy |
Weight (average) |
300g |
CHEESE COMPANIONS
MILK TYPE | Pasteurized cow and sheep’s milk |
---|---|
Rennet | Animal rennet |
Region | Serra da Estrela Mountains – Centre north of Portugal |
Consistency | Soft |
Rind | Washed, yellow straw color |
Aging | > 30 days |
Flavour | Mild flavour slightly acidic |
Weight (average) |
900g |
CHEESE COMPANIONS