An abundance of Wild Lavender thrives in this untamed area, allowing bees to propagate freely. The result is a sparking gold honey, not pasteurized, with a natural and fresh taste.

Tradifoods adds hazelnuts, almonds or pine nuts which compliments the honey texture and flavour.

Tasting suggestions: Nuts and honey blends are used as a sweet or as a dessert, combining very well with a sweet cheese or ice cream. The honey is great for baking ham, making salad dressings and as an accent to fruit salad, crumpets or scones. Sparingly DaMorgada Wild Lavander with Nuts in Dop Terrincho Velho and Dop Serra da Estrela Velho cheeses, which share a similar “nutty” flavour with the cheeses.