Cabra Transmontano DOP
| MILK TYPE | Raw goat’s milk |
|---|---|
| Rennet | Animal rennet |
| Region | Trás-os-Monte – Northe of Portugal |
| Consistency | Semi-hard |
| Rind | Washed and white |
| Aging | > 60 days |
| Flavour | Acidulous, with earthy and goaty notes |
| Weight (average) |
700g |
CHEESE COMPANIONS
Cabra da Beira Baixa
| MILK TYPE | Raw goat’s milk |
|---|---|
| Rennet | Animal rennet |
| Region | Beira Baixa – Centre interior of Portugal |
| Consistency | Soft |
| Rind | Washed, light yellow color |
| Aging | > 60 days |
| Flavour | Mild, nutty, goaty with a light piquant grassy notes |
| Weight (average) |
600g |
CHEESE COMPANIONS
Raiano – Casa Lusa
| MILK TYPE | Pasteurized goat’s milk |
|---|---|
| Rennet | Animal rennet |
| Region | Beira Baixa – Centre interior of Portugal |
| Consistency | Soft |
| Rind | Washed, thin, pale straw color |
| Aging | > 120 days |
| Flavour | Smooth in mouth and a light goat’s milk aroma |
| Weight (average) |
450g |
CHEESE COMPANIONS
Giesta
| MILK TYPE | Pasteurized goat’s milk |
|---|---|
| Rennet | Animal rennet |
| Region | Serra da Estrela Mountains – Centre north of Portugal |
| Consistency | Soft |
| Rind | Washed, yellow straw color |
| Aging | > 30 days |
| Flavour | Smooth in mouth and a light acidic |
| Weight (average) |
900g |
CHEESE COMPANIONS
Cardus
| MILK TYPE | Raw goat’s milk |
|---|---|
| Rennet | Vegetable - Thistle rennet |
| Region | Alentejo – Southeast of Portugal |
| Consistency | Creamy |
| Rind | Washed, light yellow color |
| Aging | > 60 days |
| Flavour | Barnyard flavour cheese. Goaty |
| Weight (average) |
330g |
CHEESE COMPANIONS
