From the Center North of Portugal, Giesta is a pasteurized goat’s milk coagulated by the addition of animal rennet and has a long curing process of 30 days. This pressed soft cheese, has a washed and thin rind with a pale yellow color and weight around 900g. The result is very smooth in mouth flavor and a light acidic.
|MILK TYPE||Pasteurized goat’s milk|
|Region||Serra da Estrela Mountains – Centre north of Portugal|
|Rind||Washed, yellow straw color|
|Aging||> 30 days|
|Flavour||Smooth in mouth and a light acidic|