Terrincho Novo DOP

MILK TYPE Raw sheep’s milk
Rennet Animal rennet
Region Trás-os-Montes – North of Portugal
Consistency Soft
Rind Washed, thin, pale straw color
Aging > 60 days
Flavour Smooth, clean and very characteristic mild taste
Weight (average)


650 g

CHEESE COMPANIONS

Terrincho Velho DOP

MILK TYPE Raw sheep’s milk
Rennet Animal rennet
Region Trás-os-Montes – North of Portugal
Consistency Hard
Rind Washed and covered with sweet red pepper
Aging > 90 days
Flavour Strong and well balanced mixture of characteristics aromas
Weight (average)


600 g

CHEESE COMPANIONS

Serra da Estrela DOP

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Creamy
Rind Washed, thin, pale straw colour and unctuous
Aging > 35 days
Flavour Clean, perfumed bouquet with a sweet, herbaceous finish and lightly acidulous
Weight (average)


1 Kg

CHEESE COMPANIONS

Amanteigado Seia

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Creamy
Rind Washed, thin, pale straw colour and unctuous
Aging > 35 days
Flavour Clean, perfumed bouquet with a sweet, herbaceous finish and lightly acidulous
Weight (average)


250g / 500g / 1 Kg

CHEESE COMPANIONS

Serra da Estrela DOP Velho

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Semi-hard
Rind Covered with sweet red pepper
Aging > 120 days
Flavour Intense nutty flavor but keeping the creamy taste
Weight (average)


750g

CHEESE COMPANIONS

Zimbro – Casa Lusa

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Creamy
Rind Washed, thin, pale straw colour and unctuous
Aging > 35 days
Flavour Clean, perfumed bouquet with a sweet, herbaceous finish and lightly acidulous
Weight (average)


600 g /1 Kg

CHEESE COMPANIONS

Castelo Branco DOP

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Beira Baixa – Centre interior of Portugal
Consistency Soft
Rind Washed, light yellow color
Aging > 40 days
Flavour Persistent, strong and slightly spicy
Weight (average)


1 Kg

CHEESE COMPANIONS

Azeitão DOP – Casa Lusa

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Arrábida – South of Lisbon
Consistency Creamy
Rind Washed, thin, pale straw color
Aging > 20 days
Flavour Sweet slightly acid, a very delicate taste
Weight (average)


250g

CHEESE COMPANIONS

Amanteigado – Casa Lusa

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – Centre interior of Portugal
Consistency Creamy
Rind Washed, thin, pale straw color
Aging > 28 days
Flavour Sweet slightly acid, a very delicate taste
Weight (average)


300g

CHEESE COMPANIONS

Nisa DOP

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – South Interior of Portugal
Consistency Semi-hard
Rind Washed, light yellow color
Aging > 45 days
Flavour Robust and earthy
Weight (average)


300g / 1,2 Kg

CHEESE COMPANIONS

Évora DOP

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – South Interior of Portugal
Consistency Semi-hard
Rind Pale straw-yellow color
Aging > 45 days
Flavour Very rich, slightly peppery and a hint of flower
Weight (average)


90g / 180g

CHEESE COMPANIONS

Serpa DOP

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – Southeast of Portugal
Consistency Creamy
Rind Light to straw yellow color
Aging > 30 days
Flavour Strong, spicy and slightly sweet-tart flavour
Weight (average)


500g / 1,1 Kg

CHEESE COMPANIONS

Serpa Velho

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – Southeast of Portugal
Consistency Semi-hard
Rind Straw yellow color and crumbly texture
Aging > 12 months
Flavour Strong and spicy
Weight (average)


650g

CHEESE COMPANIONS

Silva

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Creamy
Rind Washed, light yellow color
Aging > 40 days
Flavour Slightly acid
Weight (average)


500g/1,1Kg

CHEESE COMPANIONS

Urze

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Serra da Estrela Mountains – Centre north of Portugal
Consistency Semi-hard
Rind Covered with sweet red pepper
Aging > 60 days
Flavour Strong spicy
Weight (average)


500g/900g

CHEESE COMPANIONS

Cuco

MILK TYPE Raw sheep’s milk
Rennet Vegetable - Thistle rennet
Region Alentejo – Southeast of Portugal
Consistency Creamy
Rind Light to straw yellow color
Aging > 30 days
Flavour Strong, spicy and slightly sweet-tart flavour
Weight (average)


250g / 800g

CHEESE COMPANIONS