Extra Virgin Olive Oil The history of Portuguese olives and Extra Virgin Olive Oil is longer that the foundation of Portugal.

Tradifoods Extra Virgin Olive Oil is a special varietal blend of galega and verdeal, exclusively from Alentejo region, well known by its particular conditions, perfect for the growing of olive trees This combination with the produced by the method of first cold extraction, under constantly controlled hygienic conditions results in a perfect balance of fruitiness, a hint of appropriately attractive bitterness and optimal pungency. Tasting note: It has low or very low acidity, a greenish yellow colour, with fruity odour and taste, slightly bitter and spicy

Tasting suggestions: As a starter only with slices of bread. Also great in any salad, pasta or with fish recipes. Pair fresh cheese like mozzarella or goat cheese such as Raiano, with high quality Extra Virgin Olive Oil DaMorgada. The texture of the cheese will bring out, the complexity of the olive oil.

Available sizes: 500ml bottle, 5Lt pet and cork gift box (500ml)